Nestled in the heart of Quebec’s Eastern Townships, internationally renowned market gardener Jean-Martin Fortier conceived Espace Old Mill, a world-class farm-to-table, twice-awarded Michelin Green Star destination, which creates spectacular seasonal tasting menus drawn entirely from its market garden. For one transcendent evening, this spectacular setting welcomes two of the wine world’s most revered names: Bordeaux’s legendary Château Cheval Blanc and Niagara’s prestigious Pearl Morissette. At this rare, long-table garden dinner, acclaimed Québec chef Francis Blais of Menu Extra curates a sublime culinary journey thoughtfully inspired by the farm’s bounty and the iconic wines being poured. Château Cheval Blanc’s Managing Director, Pierre-Olivier Clouet, and Pearl Morissette’s Vigneron, François Morissette, guide guests through this remarkable journey culminating with a signature parting gift, a lasting memento of an unforgettable night.
Visa Infinite Dining Series Special Event
