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The Restaurant
Espace Old Mill, Stanbridge-East
The Table
A table rooted in its terroir
Awarded a Michelin Green Star, Espace Old Mill is a farm-to-table gastronomic restaurant nestled on an agricultural estate in the heart of the Eastern Townships. The five-course tasting menu evolves with each harvest.
Every dish is composed from what the land offers, week after week. Regional wines accompany each course, complemented by non-alcoholic pairings made from garden herbs and juices pressed in season.
Dinner: Five courses menu 105$ Lunch : Three courses menu 70$ At all time, our Parloir is open for a drink at the bar or on the terrace with a light meal.
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The Farm
From farm to plate
The market garden at Espace Old Mill was designed by Jean-Martin Fortier, a world-renowned organic farmer. More than forty varieties of vegetables and herbs are grown following the principles of regenerative agriculture, summer and winter alike.
The harvest is done the very day of service, steps from the kitchen. In the colder months, the greenhouse extends production and the frost concentrates sugars in the roots, yielding flavours impossible to replicate otherwise.
Some thirty local farmers and artisans, all located within a 50-kilometre radius, round out the sourcing throughout the seasons. From the soil to the plate, every dish carries the imprint of the Brome-Missisquoi terroir.
See our gardens →Your visit
Frequently asked questions
Our restaurant offers a 5-course tasting menu for dinner and 3-course for lunch. The menu changes constantly and evolves with the seasons. Our Parloir menu is an à la carte experience for our guests that want to enjoy a light meal and a drink at the bar or outside.
Absolutely. The bar welcomes guests for drinks and small bites. In season, our terrace offers stunning views of the gardens.
Yes, our kitchen team is experienced in accommodating allergies and dietary restrictions. Please inform us of any dietary restrictions with your reservation.
Our guests are invited to stroll through the market gardens before or after their meal. Our dinner farm-to-table experience starts with a guided tour of the gardens and the greenhouse.
Yes. Cecil House, our charming inn located just across from the restaurant, offers rooms with rustic-chic decor.
We welcome groups of 20 to 80 guests for private events. Please contact us for a custom offer for any groups larger than 12 guests.
Yes, free parking is available on site.
Our establishment is equipped with an access ramp.
Upcoming events
Souper bénéfice au profit de l'Association Garagona
Il nous fait plaisir de nous associer au Camp Garagona pour vous offrir une soirée d'exception,...
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Lancement de la table fermière du midi
Nous ajoutons le service du midi à notre offre et lançons celui-ci à l'occasion de la fête des...
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Journée au jardin avec Jean-Martin Fortier
Les samedis et dimanches 16 et 17 mai uniquement, nous vous proposons une matinée au jardin...
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Newsletter
News from the table and garden
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