Espace Old Mill on Sunday | Fall season

This year, we're enriching our experience with the addition of a lunch service.

For a gentle end to the weekend, we invite you to take your time over Sunday lunch at our table, with daylight filling the dining room, cooking drawn from our preserved harvest, and the pleasure of an unhurried meal.

Sundays are the perfect time to visit our greenhouse in the fall and winter. You'll be surprised to discover the incomparable quality of the greens we harvest there.